A few warm days are in the forecast!!.Yahooooooo...Herb and I are scheduled for blood work at the clinic this morning at 7:15am...So I'm sitting here drinking hot water instead of coffee...Yuk!
Rusty is leaving for his home in Bend this morning after a two week visit...He helped us on two wood hauling excursions, went on a couple of trips with John and yesterday cut down the two small dead trees in our yard and a quaking aspen that could possibly cause damage to our garage floor...chipped all the limbs to add to the chip pile.
Father's Day yesterday, BBQ a steak for dinner, with baked potatoes...made a rhubarb custard pie to go with it.
Rhubarb Custard Pie
6 cups cut rhubarb 3 large eggs
1 1/2 cups sugar 1/4 cup cream
3 tbls flour 1 tsp nutmeg
Mix sugar and flour add beaten eggs, cream and nutmeg...pour over rhubarb in a large bowl, stir well and put in an unbaked pie crust...You can add a top crust or lately I have been just using the pieces that are leftover from the bottom crust and placing them on top of the filling...or you can make a crumb crust using flour, oatmeal and sugar for the top...Bake at 425° for 40 minutes, cover top with aluminum foil and bake an additional 5 to 10 minutes... This is a yummy pie and one of our family favorites. Sorry I forgot to get a picture!!!
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| flowering crab |
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| allium |
So will add a few photo's of what is blooming in the yard...~OWAV:)
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