The next two or three days will find us busy on Barton Heights...Herb will make many trips up and downstairs as he sets up canning equipment for another "pressure cooking extravaganza..."Turkeys will be boned out before the meat is packed into jars, turkey bones simmered on the stove for stock...All will be pressure cooked before storing on the cellar shelves for future meals.
It is still early morning so I have time to mix up two batches of cookies, shape them into "logs" and chill in the refrigerator...Tomorrow afternoon I can bake them while the turkey is processing and they will be fresh for the "Big Read Kickoff" on Thursday night...Hugs To All...OWAV:)
My Mothers Peerless Pressure Cooker
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