Fresh pastrami caught my eye at Kaufman's market on Wednesday, asked the lady to slice us up a pound to bring home...So with buns fresh from the oven, onions and red peppers sautéed, cheese melted over top, pastrami slices and blue cheese dressing added, we had our own version of "hot pastrami sandwiches"...Dill pickles, fresh pear and veggies on the side...Hugs To All...OWAV:)
Della's (Had to take a bite to make sure they were fit to eat) :)
Herb's
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