It might be two soupy days in a row...Fog rolling in this morning and soup leftover from yesterday...I reduced the broth from our leg of lamb bone yesterday and made a yummy pot of vegetable/lamb soup...Toasted some of the leftover no-knead bread, butter/garlic added...The perfect addition to soak in the brothy soup...The leftovers seem endless with only the two of us to eat them but make for easy cooking...Hugs To All...OWAV:)
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