Tomatoes...60º

  

This recipe uses roma tomatoes but any ripe tomato will work.

Fall is always a busy time of the year and especially if you have a garden...Our garden is small but it generates a fair amount of produce, plus it is time to roast tomatoes...I ordered 3 25# boxes of tomatoes...They are almost ripe enough to slice, season and cook in a slow oven, until they are concentrated yummy goodness, ready to freeze and use all winter..The following is a rerun or a previous blog, it contains directions for roasting and also a recipe using the roasted tomatoes along with the prolific zucchine...Click on Recipe....Hugs To All...OWAV:)