While they were busy I prepped food for our dinner of shrimp fetticini, over home made pasta and salad and made a small batch of sour dough bread...I left the cream sauce for Bobi to make and with the two of us in the kitchen, it all came together quickly and like most meals that take hours of prep, we ate it, in a matter of minutes...Hugs To All...OWAV:)
Shrimp ready to saute.
Pasta before cooking
Butter and garlic for cream sauce
Sour dough bread
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