Busy in the Kitchen...49º

Hard boiled/cooked eggs, that have lemon yellow yolks (no dark circle surrounding them) and easy to peel, does not always happen...After many years of trying all the methods, the latest one appeared somewhere on facebook and since I was expecting guests for conversation and appetizers, deviled eggs came to mind...This newest method uses a steamer, bring eggs to a boil, turn off and set the timer for 15 minutes.

Eggs are ready to cook, 

I marked the oldest eggs

 with a magic marker.

I chilled the eggs in ice water before peeling, didn't work that well, but none of the eggs were "really" old...I managed to get them peeled and was okay, with the final outcome.

Finished product.

My guests, Leita and daughter, Amy (Pat was unable to come because of delayed flights and stomach upset 😞) brought a bottle of wine to go with the  mini sandwiches, and pickles...Deviled eggs were a hit!..It was a fun afternoon...Hugs To All...OWAV:)