Growing up and comfort Food...35º

What I think of now as comfort food was the food that Mom made from scratch, and served on a regular basis...A few of those were mac and cheese, ham and beans, meat and potatoes (my Dad's favorite)...Our meals were breakfast, dinner and supper, homemade bread in some form was served with every meal...Lots of carbs were included to tied us over from one meal to the next, no snacks, no junk food, no soda pop or cookies were consumed between meals...On rare occasions we had homemade cakes, cinnamon rolls, or pies, fudge and divinity was made at Christmas time.

Much of our food was canned during the summer; fruit, vegetables and meat, then stored in our underground cellar to supplement wintertime meals...I don't remember asking for certain foods or not liking a meal, Mom cooked it, put it on the table and we ate it!...Occasionally, my Dad would ask Mom to buy canned sardines, tamales or oysters...That is one time when we didn't all eat the same thing, we tasted, declined and ate leftovers or our usual supper dish of "bread and milk."...I didn't acquire a taste for these foods until much later in life, still not fond of sardines.

This brings me to what I intended to write about today and that is tamales, many people consider this a comfort food...I see them occasionally for sale about this time of year but after making them with Bobi and Cienna a few years ago, I found that I kind of like the process and love the final outcome.

Two weeks ago I had leftover pork and beef and time on my hands...The meat filling, needs to be simmered in spices of your choice, I used chili (of course) garlic, onions, cumin, oregano and add other stuff such as, green chilies, olives, cheese and saracha sauce...Mushrooms simmered in garlic and butter are also a favorite filling...A bag of Masa is a must and the recipe on the bag worked just fine...I made about 30 tamales, we ate some, shared some and froze the rest...It seems like a lot but it isn't and if you are going to make a mess, it may as well be a big one!

The Masa and fillings can be made the day before and refrigerated and then all assembled to put them together...I use parchment paper, instead of corn husks, for wrapping the tamales...I haven't included a lot of directions but if you get serious about making these I will be happy to assist...Hugs to all OWAV:)

I use a bench knife to spread the masa on

parchment, doing 4 at a time, then add meat and 

roll up, twist one end, fold the top.

Marked with a P for pork, ready to steam.

 Mushroom filling

Served with homemade salsa and cheese, lots of 

cilantro and a dash of saracha and a nice

glass of merlot.

Hot Springs Continued...8º burr, it is still October!

Thursday shopping was fun for a change, our first stop was a consignment store, where they only take quality items, and price them so everyone gets a good deal...All of us scored there, Jan and Sue thinking of the guys they left behind, found coats at bargain prices, Pam was into vests this year, as a multi colored wool fit in her bag, along with practically new winter gloves, and I with much trepidation tried on a pair of leather, ankle boots, (me who only wears stable tennis shoes, as I "approach" old age) they fit, felt good, had good soles and only a few scuff marks, I succumbed! Linda is a "professional" thrift store shopper, buying for; Herself, husband, kids and grandkids, she has a nose like a bloodhound when it comes to finding the best names, quality clothing and equipment for family skiing trips...From there we moved on to thrift stores and three hours later, Sue, Jan and I were shopped out and hungry...We left the other two, to shop more and walk "home," while we drove to the cabin, made sandwiches for all, visited, before Sue and Jan, took a walk for some fresh air and the incredible views of Payette Lake...For the evenings entertainment, some played cards and others enjoyed crazy tv shows/movies on netflix.

Friday dawned cold and clear...We enjoyed a leisurely breakfast, and were entertained by a family of raccoons, parading through the property and into their "home," under a storage garage...Soon we had lunches packed, car loaded, Sue as pilot, (her car is more roomy than mine) we drove the scenic 40 mile route to Burgdorf...As we neared Burgdorf, signs of this summers fire became apparent and we could see how close the fire came to nearly wiping out this lovely spot, with all of its historic cabins and lodge, and are so glad that, that didn't happen...Four of us enjoyed a 2 hour soak, (had the pool mostly to ourselves), while Jan investigated the many cabins, walked to nearby campgrounds, then joined us in the lodge for our lunch before we just had to get back in the pool for another hour, before our ride back to McCall...It was a sun filled, crisp, cold day as we soaked, neck deep, in this mineral bath that hovers around 103º.

On our other trips we have returned via the 39 road to home...Since Sue and Jan had never been from New Meadows, north through Riggins, Grangeville etc, to Lewiston we decided to drive this loop home...We left shortly after 8am, fueled up in Riggins, where Pam and I spent some time trying to meet up with friend, Kitty...We kept in touch via cell phones, for the rest of the journey...All made a stop at Costco and we drove through snowy country as we approached Wallowa County...We all arrived safe and sound, tired but happy and already planning next years trip!..Hugs To All...OWAV:)

These ladies get more camera shy every year!

Zims Pool

Selfies Were A Bust!

Brundage Ski Area/Lodge

Upper Payette Lake.

Back Seat Drivers

Home Away From Home.

 

Jan Found A Friend On Her Walk At Burgdorf.

October has been a long, cold month...23º

The writing/photo bug has eluded me for the past month...It has been a crazy October, with snow and cold days and the autumn colors have been missing on Barton Heights...Indian Summer must have taken up residence elsewhere...The leaves, still green, instead of that lovely golden color have fallen and Herb has raked and bagged them to be used in our veggie garden...Everything has been put away for winter and the wood stove keeps us warm and cozy.

The highlight of October is a "getaway," for me and "4 days alone" for Herb, no honey do list, he can do only what he wants to do...But he did rake more leaves and keep the home fires burning, eating hamburgers, until I returned home to cook.

On Wed. Oct 23, 5 ladies, 2 cars (packed with all the necessities) for a 3 night/4 day trip to soak in as many hotsprings as possible, left Joseph...The 39 forest service road was still open and we were on our way shortly after 8am...It was clear, cold and sunny...Perfect!..Our first destination was Zims at New Meadows, Idaho...Unknown to us they decided to go on "fall hours" and didn't open until 4pm, so we changed plans, got to our little cottage mid afternoon, settled in, before all piling into one car and were off to Gold Fork, to soak until dark...The main pool at Gold Fork is big and hot!...The day crowd (lots of kids) was beginning to thin out, so we had plenty of room to just soak up the heat...Nothing feels better, after many hours in a car!..Average temperature in that pool was over 104º, depending on where you were, and it has a ledge to sit on, that gets your upper body out of the water...It is heavenly!..Back at the cottage, we ate soup and ice cream before calling it a night.

Thursday morning, a short driving tour up to Brundage ski area and then a morning in the thrift shops, where we all managed to find a treasure to bring home...A late afternoon soak at Zim's, not our favorite, but an easy drive to get there...To be continued....Hugs to All...OWAV:)

Ready for adventure.

Over the loop road.

Real Autumn Colors.

Unusual September Weather...30º

A common saying in Wallowa County about our weather and seasons of the year is, "We have winter and July."...I think it came very close to that this year, spring was middling, summer was iffy and fall ended Sept. 27th, with maybe 2" of heavy wet snow overnight, that left everything drooping and snow showers that lasted for 5 more days...Maybe today Oct. 2, we will have sunshine and the temperature could reach a "balmy 51º."..We are optimistic folks and think Indian Summer is still possible.

It was a push to get the potatoes harvested and garlic planted before it snowed...We had offers of help, but being stubborn and determined, we dressed warm, encouraged each other and voilà, we made it happen!..We have potatoes for winter in the cellar and 9 new rows of garlic in the ground, for next years harvest...There is  more fall cleanup to be done, one day at a time.

Health wise we are both feeling better, Herb has most of the fall deadheading done, irrigation stuff all put away, the garlic is drying, (our house is very odoriferous), and my knee finally feels like it is healing, after two months of physical therapy and trying not to overdo, but still fill the cellar shelves for winter...We are snug and warm in our house and as ready for winter as possible...Hugs To All...OWAV:)

Before the storm:

Fall Grasses

Fall Crocus

Asters

Black Eyed Susans.

Some of our Potatoes

The last bouquet of Sunflowers.

After the storm, bleak Sept.days.

Cold and damp.

Huge snow flakes falling.

Where to Start...44º sunny/cloudy

The last two weeks have been crazy, busy...It started with a spur of the moment trip to Milton Free Water and Edward's Farm, where we bought 10# peaches, 40# of cucumbers and 125# of tomatoes...That is 220 miles, and we were back home around 1pm...After unloading the car and a brief rest, Herb carried jars & lids upstairs and I loaded them in the dishwasher and assembled all the other canning stuff...Our garden supplied the dill, garlic and grape leaves, needed for dill pickles...All was ready to start early Tuesday morning.

Two days later, we had 24 quarts and 14 pints of "Hot Garlic Dills, on the cellar shelves...One gallon of cukes in brine are set aside for 6 weeks, then I add sugar and make sweet pickles...With a few cucumbers left over and a couple of huge red peppers in the fridge, I decided to make a bread and butter pickle that I've named "Confetti Pickles."..Patty pans, zucchini, and onions from our garden made up the mix and the red peppers added color...Sugar, salt, and vinegar for the brine.

Cukes ready to scrub and trim.

Hot Garlic Dills.

Confetti bread and butters

Patty pan squash that took over the garden! 😀😀

Thursday was a day of rest, sort of...I had PT and Herb mowed lawns...Friday morning early, I had 25# of tomatoes washed, scalded and started to peel...Herb had been outside doing a little deadheading before he sat down for his breakfast of oatmeal and said, "My hand doesn't want to work and my face feels funny."...I looked at him and said, "Get your coat, we are going to the ER."...5 hours later we were back home, diagnosis was a TIA or mini stroke...Some of his medication has been changed and supplements added, to ward off a real stroke.

A week later, more doctor appts, blood pressure checks etc, and Herb is back to his old self doing my honey do's and getting things ready for fall and winter...Our first snow on the mountain tops appeared last week...I finished roasting all of the tomatoes, they are in the freezer ready for sauces, soups and casseroles...Life goes on here on Barton Heights...Hugs to All...OWAV:)

Ready for the oven.

Well Roasted.

Gloomy, Wet Day...55º

Looks like we have a week of rainy, cooler weather for the next week...Fall is in the air and we need rain...I hope it is a nice gentle, soaking rain, not the short, downpours that we had the last two days...Of course we will take what we get and make the best of it.

Yesterday, we took advantage of the warm, sunny day, Herb continued on his quest to cut down the spent perennials, caught up on the laundry, and picked the remaining gravenstein apples...I enjoy the process of cleaning, trimming and sorting our garlic harvest, that has been hanging to dry since early August...Sitting under the aspen trees on the deck, the 160 garlic plants took me all afternoon and are now ready to be shared or peeled, sliced, dried and pulverized into dry powder, to be used all winter and also shared with friends and relatives...Garlic is easy to grow, very dependable, (never had a failure) and brings joy to many.

Taking a break from cleaning garlic, I managed to make a fresh apple pie and fix dinner...Today with the rather gloomy day, fresh baked bread will warm the house and fill the house with that wonderful smell of  bread straight from the oven...Hugs To All...OWAV:)

Before trimming and cleaning.

Beautiful.

Rustic apple pie, (it was yummy)

A fruitful week...54º

Apricots taken care of for this year, enough plums rescued from the marauding deer to make jam and a few to eat, we are looking ahead to roasting tomatoes and making pickles next week.

The last few days were spent in the kitchen, first making zucchini/pattypan relish for hot dogs and hamburgers...Then a messy job, dicing Santa Rosa plums, because they are cling stones...I got enough to make a double batch of the most delectable jam and since I had all the pots and pans assembled, it seemed like a good idea to make huckleberry jam as well...I found packages of HB's from both 2017 and 2018 in the freezer...They will now join the plum jam on the cellar shelves and be used for topping on pancakes and cheesecakes this winter.

I needed a break on Sunday, so when Pam text that she was joining John and Becky and company on the Lostine River, did we want to go along?..Herb opted to relax at home but I went along for the ride and a fun afternoon in the outdoors, sitting along side the river, drinking red beer, eating hobo dinners and enjoying their camping spot.

Yesterday H and I both had acupuncture and he a dental visit to fix a tiny cavity, that turned into a crown prep and hopefully not a root canal...Time will tell...I had a PT appointment and saw the MRI of my knee, no torn meniscus after all, just deteriorating cartilage, not sure if that is good or bad...Hugs To All...OWAV:)

The Girls cooling their heels.

Tater patiently waiting for someone to throw his a stick.

Yummy hobo dinner.