Tomatoes/Tomahtoes...45º

However you pronounce it I say delicious...This time of year, I eat tomatoes for every meal, as well as tasting them warm from the oven after they are sprinkled with garlic, basil, salt, oil and roasted in the oven until they are soft, squishy, sweet, dark red morsels of yummy goodness!

I had 100 lbs. of roma tomatoes delivered from Imnaha and have over half of them roasted and in the freezer for sauces this coming winter...Also we are eating fresh, a box of peaches as they ripen, plus beans, cabbage, carrots, beets and cucumbers from our garden...Love this time of year!...Hugs To All...OWAV:)

Below are photos of roasted tomatoes ready for the freezer.

tomatoes being ladled through a homemade funnel,

into a sandwich ziplock.

A delicious deep red.