After eating leftovers for what seemed forever, I started from scratch yesterday, cooking a whole grain rice mix...It took nearly an hour to cook but turned out almost creamy, a bit sticky and very flavorful...Fresh greens, tossed with tomatoes, fresh asparagus and snap peas made a delicious salad to accompany a salmon fillet.
It was yummy.
Things are very quiet here on Barton Heights, but we have just a week before our "kids" start arriving for a week of summer frolic and fun...So looking forward to their visit...Hugs To All...OWAV:)
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