Yesterday morning I made the first batch of fondant for 2014 and while the fondant cooled I added cream, butter and sugar to the hot pan and and quickly made a batch of fudge...Two batches of candy and only one cleanup!
The fondant (cream, sugar, butter, boiled to a soft ball) poured onto a marble slab is almost a clear liquid...Cooled to room temperature it is stirred and stretched changing color from clear to yellowish and then to a creamy white as it sets up into a "kneadable ball, soft and creamy." I added peppermint flavor to this batch, rolled it into snake like rolls, wrapped in plastic wrap and refrigerated where it will stay until I'm ready to start dipping...Several different flavors (orange, lemon, berry, coconut, fudge etc.) will be made in days to come...Below are photos of some of the steps.
Clear liquid cooled and stirred into a "mass"
Stirred and stretched
And More
Almost there as it changes colors.
2nd batch of fudge 4# (now frozen in 1# blocks)
Crocus
Tulips and Daffodils
No comments:
Post a Comment