Sunday we pulled the pea vines, brought them up on the deck where Herb and I pulled the pods off the vines, then he took on the job of shelling peas while I worked at cleaning up the garden space, propping up the asparagus stalks, etc...Creamed peas and potatoes tasted good for our dinner, along with a BBQ'ed pork roast.
Yesterday was a perfect morning for working outside, (no chance of sweating) I dug starts for Pat to transplant before cleaning up and doing a docent stint at the Josephy Center...Today is Write People, with a potluck lunch at Evelyns so I must get something cooking...Hugs To All...OWAV:)
BBQ'ed Pork Roast, delicious!!!
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