Friday, March 23, 2018

More Busy Days...27º

Yesterday saw the girls doing more sewing, scratching their heads, trying to get the bean bag chair to shape up...Although it is still in the "flat, oblong, shape" it needed to have a straight side and sort of square corners, before they add Velcro closures and sew the final seam...They will add the stuffing after they get back home in Portland.

While they were busy I prepped food for our dinner of shrimp fetticini, over home made pasta and salad and made a small batch of sour dough bread...I left the cream sauce for Bobi to make and with the two of us in the kitchen, it all came together quickly and like most meals that take hours of prep, we ate it, in a matter of minutes...Hugs To All...OWAV:)

Shrimp ready to saute.

Pasta before cooking

Butter and garlic for cream sauce

Sour dough bread

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