Monday, February 8, 2021

Back to Food…25º


It was a totally lazy weekend for me, we had leftover chicken in the fridge, that made perfect chicken/cheese sliders with coleslaw on Saturday…Sunday morning I made sourdough waffles covered in huckleberry compote alongside sausage and side pork, for brunch…That meant that we didn’t need a huge dinner…Herb had an egg/sausage McMuffin and I ate leftover soup…Pam stopped by for a couple of games of cards and took home the last of the leftovers…The fridge is mostly cleaned out.


While I was doing nothing, Herb did laundry and kept the wood stove stoked…With clean sheets on our bed, we both slept exceptionally well, last night, up at 4am, ready to face the week…The MM is calling and the COVID vaccine is on our calendar for Tuesday, 10am…Hugs To All…OWAV:)


PS…Oatmeal and bananas for breakfast.


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