We did venture out for dinner yesterday, finding a Cafe called "lisa Pisa."...Sounded like the kind of pizza we sampled in Vernal and we were ready to give it a try...We arrived at about 1pm to a find a full cafe and a half hour wait...Must be good...We watched them hand throw the crust with ease, tossing and catching...Pizzas came in one size, medium, so we ordered one with Italian sausage and a creamy/cheesy red sauce...We didn't expect the heat from the sausage but the flavor was good and the side salad with marinated mushrooms, candied pecans, on a bed of spinach was the perfect accompaniment, with an IPA to wash it all down...To further cool our stomachs, we each ordered a small Gelato, mine was "salted caramel & Herbs was mocha."
For a little comparison to our Nephew, Jodys Pizza...We liked his better, both pizza and crust...The hand tossed crust seemed rather tough...The pizza was very flavorful, just a bit zesty for us...Gelato was creamy and rich, as was Jodys cheesecake.
Tomorrow we leave here after 10am for about a 2 hour drive to Phoenix, where the temperatures are going to be in the high 80's and low 90's, for our last week...We have the musical "Les Miserables" and a baseball game to look forward to...Hugs To All...OWAV:)
Salad
Pizza
Gelato
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