March 2018
Sunday was another sunny but cold day, Herb worked on the weeks laundry and I played in the kitchen...Have been wanting to try my hand at tamales for some time now, so seemed like the perfect opportunity...I had researched on the Internet, picked Bobi's brain about how she did it...Assembling all the ingredients and prepping was the most time consuming (until I got to the steaming part) and the assembly was messy!..I put the first two in a small pan, steamed them for an hour, for Herb and I to try...They tasted good so I finished up with more for us to eat and a dozen in the big pan, steaming away for future meals...I only made half of the batch of corn masa dough and two flavors of tamales, (some turkey and a few mushroom and cheese...I will do a full batch next time, now that I know a bit about the project...I used parchment paper to roll them in and twisted both ends, so not your typical tamale, but covered with homemade salsa, topped with sour cream, they made a good dinner...Hugs To All...OWAV:)
Turkey/cheese/cilantro/spices
ready to roll.
Ready for the steamer.
Steamed and ready to eat.
Unwrapped, covered with salsa and sour cream,
they were very tasty!
Tamales look good enough to eat! oxoxox
ReplyDeleteI will make more mushrooms/cheese next time, you and Ci were right, they were very tasty...All were much better than any store bought that we have tried....Love You
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