One batch of Chex Mix done and ready to put in bags, for our usual Christmas treat...Now to clean off the counter, again, uncover the marble slab so I can cook a batch of fondant, pour it on the slab to cool, then stir and stir until it sets up...Two batches should make enough mints for our Thanksgiving/Christmas celebration...I can make more in December.
We had a crazy windy day yesterday...It blew everything away that wasn't nailed down and I think it wore the leaves out, blowing them back and forth...Some major wind gust, shook the house and rattled the windows...Clearing with sunshine this morning.
I fixed a Pork Enchilada Supreme for dinner yesterday, it was yummy...Have a wonderful day, Hugs to All...OWAV:)
Pork Enchilada with Waldorf salad on the side.
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