Oma's Bread...24º

 Bread making day is not a chore, but a joy...I ended up with 10 pounds of dough, a mixture of bread flour, whole wheat, oatmeal, cornmeal, quinoa, chia seeds and hemp meal...4 cups of working sourdough, water, a little molasses for sweetener, salt and butter...All mixed in a Bosch mixer...It was a heavy dough and I let it raise all day, with several kneadings throughout...We have plenty of bread for sandwiches, toast, etc. for the upcoming holiday.

While the bread dough did its thing, I was busy making another batch of Chex Mix, it got a little toasty around the edges...Supposed to have snow flurries today...Hugs To All...OWAV:)

A successful bread making day