Pickled...36º

Cucumbers have been soaking in a salt/vinegar brine, plus seasonings, for 6 weeks, in glass gallon jars...Yesterday I drained and saved half of the brine, added sugar to it, then sliced the cucumbers and heated all together, before putting them in pint jars and processing...All the pickles, dills, sweets and beet pickles are done for this year.

Most of the prep work is done for the chili, meat ground, beans ready to soak, and jars are upstairs waiting to go in the dishwasher...Now we have four days with no appointments, so we can concentrate only on chili.

Turkey wings will go in the crockpot this morning, giving us meat for easy meals for at least two days...Hugs To All...OWAV:)

Sweet pickles

Beet Pickles