Productive day...38º

The lamb is cut up and in the freezer...We had ribs for dinner and declare then delicious...The cutting and wrapping went quite well for a couple of amateurs (no formal training,) but we have to date cut up many animals and with the help of a book with diagrams and the internet we do okay...Cutting and wrapping is expensive and we have the tools(sharp knives, a good meat saw) and the time to do it ourselves...Herb does all of the sawing and I do the trimming.

I have a day out tomorrow..."Little Shop of Horrors" is playing at the Elgin Opera House...We have our tickets in the balcony, front row of the "cheap seats." Looking forward to a fun day...Hugs To All...OWAV:)

Lamb ribs