Eat/Visit/Veg...21º

Sunny this morning, but weather still unsettled...Today we start the process of juicing lemons, packaging and freezing juice and probably making lemon pie.

We did taco salads for dinner yesterday, rubbing butter on flour taco shells, then placing them over upside down bowls and baking them in a 400º oven until crisp and starting to brown...Makes a perfect bowl for all the lettuce + other veggies plus seasoned hamburger, beans, cheese and all the good stuff on top...Hugs To All...OWAV:)