With this years deer meat in the freezer, it is time to take care of the meat left from last year...After being frozen for more than a year, even the best wrapped meat will begin to freezer burn...Pressure cooking is a good way to preserve this meat for quick meals during the winter or anytime of the year for that matter...One doesn't have to remember to thaw it, just open the jar empty it into the fry pan, add onions, garlic, spices then add it to noodles or rice or serve it over mashed potatoes or use it in tacos, enchiladas or burritos...You get the idea!
John and Becky also have deer meat left from last year and Becky wants to learn the skill of pressure cooking...John is presently in Idaho hunting for--you guessed it deer/elk to replenish their freezer...We have the meat thawed and will spend the day chunking, filling the jars, then "jarring" the meat...Becky has helped before but now she plans to get serious about learning this process to do her own canning at her house...She is a quick study and we will have a fun day while she learns a new skill...Herb has both pressure cookers hauled upstairs and jars in the dishwasher, so I must get moving and do my part...Hugs To All...OWAV:)
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