The best kind of vinegar for pickles is apple cider vinegar...It has gotten very expensive the past couple of years and you have to read labels carefully...It needs to be 5% acidity...Braggs is the most common and the most expensive, I've found it occasionally at Grocery Outlet for a "decent" price...Costco has a 3 quart pack of "their" cider vinegar and safeway has a gallon...Do not use white distilled vinegar!..(made from corn)...Your pickles will not taste the same and most people will not eat them, saying, "Mom, these pickles don't taste right."
Rusty and I are going to try fermenting dills today, doing a couple of big jars and see how that process goes.
I got rid of more dill yesterday, Betty from the Methodist Church ladies called for dill and garlic to go with the cucumbers they have...They make pickles and sell them for a fundraiser...I like donating to local organizations...Hugs to all...OWAV:)
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