Will make this short this morning. I have 58 pints of deer meat on the kitchen table waiting to be wiped off and boxed. Then Herb will haul them downstairs to the cellar. We were able to do all of it in two batches and now have everything put away until the mood strikes to start another canning marathon.
We are meeting friends, Carol and Gayle, this morning for breakfast, then I will go to write group. I have soup ready to simmer on the stove for our dinner.
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