First canner started at 8am, last one turned off about 6pm...The gas camp stove ran continuously all day long....Never turned it off just removed one canner and placed another full canner over the flame...None of us cooked a meal, if we got hungry we made a sandwich or ate a snack, whatever we could find. At 5pm we called and ordered pizza, opened a beer and sat in the living room to eat because the kitchen table is covered with 65 jars of various sizes, filled, processed and ready to be marked, boxed and carried downstairs to the cellar...Today will be a day off from canning, while I go to write group...Tomorrow we will can some more, playing with different things to put in soup and sauces to go with last years ground beef...People ask, Why do you do this?..The only answer I have is because I enjoy it!...Below are a few photos...Hugs To All...OWAV:)
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| All Done |
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| Broth, Soup, Ground beef, Turkey |
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| Soup |
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